Description
Highlights
✔️ Authentic medieval court banquet
✔️ Historical enogastronomy
✔️ Jugglers and ballad-singers performances
✔️ Medieval musical instruments
Enjoy a suggestive banquet at Antico Spedale del Bigallo, a medieval building founded in 1214 and located on the hills surrounding Florence.
Imagine to be in a XIV century florentine court and to be seated with the members of a noble family that, offering a rich banquet with jesters and musical interludes, greets the New Year.
Savour ancient recipes inspired to the medieval culinary tradition: spicy food and wines served according to the medieval costume will delight the palates of all the guests.
Have fun with our professional jesters and their engaging performances created for adults and children’s amusement; laugh at the games of the comedians and wait for midnight and toast with us!
Inclusions:
- Reserved seat at the banquet
- Medieval menu
- Jugglers performance and live music
Where:
- Antico Spedale del Bigallo
Via del Bigallo e Apparita, 14, 50012 – Bagno A Ripoli (FI)
Vedi mappa
Duration:
- 3 – 5 hours
Note:
- please advise in case of food allergies and intolerances
I Dish: Vhino et Sidro cum panem et salse
Appetizer including wine with sage and/or cider, toasted bread and flat bread with pancetta and cracklings
II Dish: Panem cum casio et salami
Dish of bread with Prosciutto cooked under hot ashes, Mezzone, Sopressata with chickpeas, Lardo di Colonnata, Pecorino cheese with mostarda
III Dish: Thorta de casio et herbe
Savory cheese and nettle pie
IV Dish: Lasania de pere et casio
Pear and pecorino lasagna
V Dish: Porcho de Cinta Senese cum agresto et uvam passam cum alchermes et aqua vitae
Sirloin of Cinta Senese with a sauce of agresto and raisins soaked in alchermes liqueur and aqua vitae
VI Dish: Insalata de herbe et pomi cum vinegar
Apple salad dressed with honey vinegar
VII Dish: Thorta de ficum et noxe
Fig and walnut tart
VIII Dish: Brundisum cum Hippocrass
Toast with Hippocrass
Note: Please advise in case of food allergies and intolerances.
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