Medieval New Year’s Eve

135.00

€135.00 per person
(€ 90 reduced 6-12 y.o.)

✔️ Reserved seat at the banquet
✔️ Medieval menu
✔️ Jugglers performance and live music

Note 1: please advise in case of food allergies and intolerances

Take part to an exclusive Medieval New Year’s Eve Feast in Florence

Duration: 3-5 hours

INCLUDES:
– 1 reserved seat to the medieval banquet at Antico Spedale del Bigallo (Florence)
– 1 medieval entertainment

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135.00

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Description

  • Highlights

    ✔️ Authentic medieval court banquet
    ✔️ Historical enogastronomy
    ✔️ Jugglers and ballad-singers performances
    ✔️ Medieval musical instruments

Enjoy a suggestive banquet at Antico Spedale del Bigallo, a medieval building founded in 1214 and located on the hills surrounding Florence.

Imagine to be in a XIV century florentine court and to be seated with the members of a noble family that, offering a rich banquet with jesters and musical interludes, greets the New Year.

Savour ancient recipes inspired to the medieval culinary tradition: spicy food and wines served according to the medieval costume will delight the palates of all the guests. 

Have fun with our professional jesters and their engaging performances created for adults and children’s amusement; laugh at the games of the comedians and wait for midnight and toast with us! 

Inclusions:

  • Reserved seat at the banquet
  • Medieval menu
  • Jugglers performance and live music

Where:

  • Antico Spedale del Bigallo
    Via del Bigallo e Apparita, 14, 50012 – Bagno A Ripoli (FI)
    Vedi mappa

Duration:

  • 3 – 5 hours

Note:

  • please advise in case of food allergies and intolerances
Food list

I Dish: Vhino et Sidro cum panem et salse
Appetizer including wine with sage and/or cider, toasted bread and flat bread with pancetta and cracklings

II Dish: Panem cum casio et salami
Dish of bread with Prosciutto cooked under hot ashes, Mezzone, Sopressata with chickpeas, Lardo di Colonnata, Pecorino cheese with mostarda

III Dish: Thorta de casio et herbe
Savory cheese and nettle pie

IV Dish: Lasania de pere et casio
Pear and pecorino lasagna

V Dish: Porcho de Cinta Senese cum agresto et uvam passam cum alchermes et aqua vitae
Sirloin of Cinta Senese with a sauce of agresto and raisins soaked in alchermes liqueur and aqua vitae

VI Dish: Insalata de herbe et pomi cum vinegar
Apple salad dressed with honey vinegar

VII Dish: Thorta de ficum et noxe
Fig and walnut tart

VIII Dish: Brundisum cum Hippocrass
Toast with Hippocrass

Note: Please advise in case of food allergies and intolerances.

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